|
KMID : 0665220000130030213
|
|
Korean Journal of Food and Nutrition
2000 Volume.13 No. 3 p.213 ~ p.220
|
|
|
Effect of Microorganism Inoculation and Enzyme Treatment on Yukwa Characteristics
|
|
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|
|